In an effort to promote sustainability and expose the Washington College community to under-utilized portions of wild game, anthropology professor Bill Schindler and visiting lecturer Mark Wiest led a “Wild Charcuterie” cooking demonstration on Saturday Nov. 5.
The Center for Environment & Society (CES) promotes interdisciplinary learning, research, and exemplary stewardship of natural and cultural resources. It endeavors to shed light on the reciprocal relationship between humankind and the natural world. Our primary mission is to support the integration of ecological and social values.
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