Farm Dinners on the Shore

We're sending this to you - our fans and followers -
with Special Early Bird Pricing for our Friday Night Dinner!
We hope you'll join us On the Farm!

Farm Dinners on the Shore Announces
Farm Dinners at Lockbriar Farms, Chestertown, Maryland
with Chef Robbie Jester, Chef David Perry of Casual Caterers
and Guest Chef Bill Hoffman,
Former Chef de Partie of The Green Room at The Hotel DuPont,
Currently Executive Chef of The Bistro on the Brandywine in Chadds Ford

Friday, June 18 - Dinner on the Farm

A fete prepared by a team of chefs - Hors d’oeuvres followed by a 4 course meal with wine selections and Chef demonstrations. The menu will be posted when it is complete. The quality and courses will be similar to those served at the Cassinelli Winery Dinner; menu is listed on the Home Page of www.homegrownandgreen.com The evening begins at 6:30. Dinner is limited to 50 people. Please reserve early.
All-inclusive price per person: $95 Reserve by May 31: $85 per person

Saturday evening, June 19 - Tapas on the Farm

Small plates, local wines & beers, enjoyed in good company, beginning at 6:00 - $30 per person

Sunday afternoon, June 20 - Sunday Supper on the Farm

Celebrate Father’s Day with the family! U-Pick berries, the music of Chester River Runoff and a family cook out, beginning at 11:30.
Children under 15: $10 Adults: $25

A portion of the proceeds from the Lockbriar Farms events will benefit
The Center for Environment and Society at Washington College, which supports interdisciplinary research and education, stewardship of natural and cultural resources and the integration of ecological and social values.

Under the leadership of Chef Robbie Jester. A graduate with high honors of the Culinary Institute of America, Chef Jester quickly made his mark at the DuPont Country Club and Hotel DuPont, a considerable accomplishment for a chef in his young twenties. He currently divides his time as Chef de Cuisine, Toscana Kitchen And Bar in Wilmington, Delaware, and as Executive Chef, Harbor House Restaurant in Chestertown, Maryland. Jester’s talents have not gone unnoticed; he was one of a handful of chefs chosen to cook for Governor O’Malley’s 2009 Buy Local Challenge, and at Chefs by the Bay in 2010. He is the Head Chef for Farm Dinners on the Shore, and hand picks a team of select Chefs for each event.

Chef Jester is joined by Chef David Perry,a graduate of the Culinary Institute of America at Hyde Park, brings 35 years in the restaurant/hospitality business are peppered with diverse accomplishments and experiences. In addition to Executive Chef of some of the finer restaurants in the Annapolis, Wilmington and D.C. areas, Chef Perry has been a consultant and proprietor of a country store and a Bed & Breakfast. Throughout his career, Chef Perry has always honored requests for private catering, and thus in 1986 Casual Caterers was born.

Details can be found and reservations may be made at www.homegrownandgreen.com
Advance payment is required for all events.
For additional information call 410-810-4898