April 23, 2010
Author Sally Fallon Morell exposes the dangers of low-fat diets and urges a return to traditional food choices and preparation techniques. She will speak in Hynson Lounge, Hodson Hall, Washington College. Sponsored by the Anthropology Department and the Center for Environment & Society. Email Dr. Bill Schindler wschindler2@washcoll.edu for more information.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment